Chicken Vegetable Stir Fry - Filipino Recipes - Pinoy Cooking - Tagalog

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often less expensive than breasts.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickening agent, while flour is a common pantry staple.

Marinate chicken strips in light soy sauce, sugar, and ground black pepper for 30 minutes to 1 hour.

Heat cooking oil in a non-stick wok.

Add minced garlic and ginger to the hot oil.

Stir-fry garlic and ginger until fragrant.

Add sliced onion and button mushrooms, stir-frying until softened.

Add green beans and cauliflower, continuing to stir-fry.

Add sliced bell pepper and salt, mix well.

Add marinated chicken to the vegetables and stir-fry until chicken is cooked through.

Finally, add chopped spring onion and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary