Secret Revealed! Super Tender Chinese Pork Stir Fry w/ Shiitake Mushrooms & Veg Recipe 超嫩豬肉炒香菇蔬菜

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and adds flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a more common thickening agent.

Marinate pork with water, light soy sauce, sugar, white pepper, egg white, cornflour, and a small amount of cooking oil.

Heat a wok or large skillet over medium-high heat.

Add marinated pork and stir-fry until cooked through and tender.

Remove pork from the pan and set aside.

In the same pan, add garlic and stir-fry until fragrant.

Add Shiitake mushrooms and baby kailan; stir-fry until vegetables are tender.

Mix together sauce ingredients: water, light soy sauce, oyster sauce, sugar, salt, white pepper, and cornflour.

Pour the sauce into the pan and bring to a simmer until it thickens.

Return the pork to the pan, mix well with the vegetables and sauce, and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens