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Delicious Easy Soy Butter Vegetable Stir Fry How to Make This Dish | Kurumicooks Japanese cooking |

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kurumicooks - Japanese home cooking
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Recipe Information

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Video-Specific Recipe

Soy Butter Vegetable Stir Fry

Cultural Context

Stir-frying is a common cooking technique in Japanese cuisine, often used to quickly cook vegetables while preserving their color and nutrients.

JapaneseJPmain
15 min
easy
2 servings
Servings4
250g asparagus
100g frozen sweetcorn
100g button mushrooms
30g butter
4 tsp soy sauce
1/4 tsp pepper
1

Thinly slice the asparagus diagonally (this reduces the cooking time).

2

Remove the bottom of the mushroom stems, then halve the mushrooms.

3

Melt the butter in a pan and add the vegetables.

4

Sprinkle over the pepper and stir fry for 4-5 minutes.

5

Add the soy sauce and stir for 30 seconds (check the asparagus is cooked before serving).

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: ソイバター野菜炒め

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