How to make zucchini bread | Super Fitness Weight Loss Challenge recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Mix together 3 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt in a bowl using a whisk.

Add 1 teaspoon of cinnamon to the dry mixture and stir.

Set the dry ingredients aside.

In another bowl, combine 1 cup of vegetable oil (or applesauce), 1 cup of brown sugar, and 1 cup of white sugar, and mix well.

Add 3 eggs to the wet mixture and stir until combined.

Grate 2 cups of zucchini and add it to the wet mixture, stirring to combine.

Combine the wet and dry mixtures together, ensuring to mix well until just combined.

Pour the batter into loaf pans, filling them about half full.

Bake in the oven for about 40 minutes or until a toothpick comes out clean.

Let the zucchini bread cool, then sprinkle with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens