Spaghetti col Tonno in bianco con Olive taggiasche, Capperi e pane tostato.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the tuna, olives, capers, and chili to the pan and stir well.

Pour in the white wine and let it simmer for a few minutes.

Add the cooked spaghetti to the pan and toss to combine.

Garnish with parsley, oregano, and toasted breadcrumbs before serving.

Equipment Needed

Spice Level:

Dietary