Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

LINGUINE CON TONNO POMODORO OLIVE E CAPPERI IN 10 MINUTI #ricetta #facile #veloce

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
135K views👍 4.2K
Chef Max Mariola
Chef Max Mariola
273 recipes on Enhanced Recipes
Follow Chef Max Mariola to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pasta with Oil-Packed Tuna, Capers, and Olives

Cultural Context

This dish is a quick and easy Mediterranean-inspired meal, perfect for busy weeknights.

MediterraneanITmain
20 min
easy
2 servings
Servings4
250 g Linguine
1 confezione da 250 g Filetti di tonno all’olio d’oliva
Pomodori datterini
1 spicchio Aglio
Basilico fresco
Peperone scrusco
Capperi dissalati
Olio extravergine d’oliva
Olive denocciolate
1

Cook the linguine according to package instructions until al dente.

2

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

3

Add the capers, olives, and diced pomodori datterini to the pan and cook for a few minutes.

4

Incorporate the canned tuna into the mixture and stir gently.

5

Add the cooked linguine to the pan and toss everything together.

6

Garnish with fresh basil and serve.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pasta con Tonno, Capperi e Olive

More Pasta with Oil-Packed Tuna, Capers, and Olives Videos

(8 videos)

Similar Mediterranean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)