Pasta fredda con tonno olive e capperi, ricetta estiva facilissima - Le video ricette di Lara

Cook the farfalle according to package instructions until al dente, then drain and let cool.

In a large bowl, combine the cooled farfalle, capperi, minced garlic, chopped prezzemolo, pitted olives, and drained tonno.

Season with black pepper to taste and mix well.

Serve chilled.

Spice Level:

Dietary