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Pasta al POMODORO, TONNO, CAPPERI e OLIVE - La video ricetta di Laura

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta with Oil-Packed Tuna, Capers, and Olives

Cultural Context

This dish is a quick and easy Mediterranean-inspired meal, perfect for busy weeknights.

MediterraneanITmain
20 min
easy
2 servings
Servings4
400 gr di spaghetti
700 gr di pomodoro
2 scatole di tonno
capperi e olive nere q.b.
origano
olio
1

Cook the spaghetti according to package instructions.

2

In a separate pan, prepare the sauce by combining the pomodoro, tonno, capperi, and olive.

3

Add oregano and olive oil to the sauce.

4

Simmer the sauce until the spaghetti is cooked, then combine them.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pasta con Tonno, Capperi e Olive

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