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Pasta con tonno, capperi, olive e pomodorini

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
5.3K views๐Ÿ‘ 33
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Recipe Information

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Video-Specific Recipe

Pasta with Oil-Packed Tuna, Capers, and Olives

Cultural Context

This dish is a quick and easy Mediterranean-inspired meal, perfect for busy weeknights.

MediterraneanITmain
20 min
easy
2 servings
Servings4
pomodorini
tonno
olive
capperi
aglio
pasta
sale
1

Cook the pasta according to package instructions until al dente.

2

In a pan, sautรฉ minced garlic in olive oil until fragrant.

3

Add the cherry tomatoes and cook until they start to soften.

4

Stir in the tuna, olives, and capers, mixing well.

5

Combine the cooked pasta with the sauce, adding salt to taste.

6

Serve immediately.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Pasta con Tonno, Capperi e Olive

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