Ultimate Peach Cobbler - The Best Peach Cobbler Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 350°F.

In a casserole dish, add 1/2 cup of butter and place it in the oven to melt.

In a bowl, combine 1600 ml of canned peaches (with 1/4 cup reserved syrup), 1 teaspoon of vanilla, pumpkin spice, 3/4 cup of sugar, a pinch of salt, 2 tablespoons of water, and 2 tablespoons of corn starch. Mix well.

Pour the peach mixture into the casserole dish.

In a separate bowl, mix 1 and 1/4 cups of all-purpose flour, 1/4 cup of cake flour, 2 and 1/4 teaspoons of baking powder, 1 teaspoon of pumpkin spice, 1 teaspoon of cinnamon, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Grate in fresh nutmeg to taste and mix.

Add wet ingredients: 1/2 cup of evaporated milk, 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract. Mix to create a batter.

Pour some of the melted butter from the casserole dish into the batter and mix.

Layer the peach mixture in the casserole dish, reserving some juices for later.

Pour the batter over the peaches and drizzle the remaining butter on top.

Bake for about 1 hour or until golden brown.

Allow to cool for 25 to 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens