Indonesian Mee Goreng Noodles - Marion's Kitchen

tofu

🥗Healthier: tempeh

💰Cheaper: firm tofu

Tempeh adds protein and is a staple in Indonesian cuisine.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is economical and provides a similar texture.

Start by making the sauce: combine kecap manis (sweet dark soy sauce), light soy sauce, ketchup, sesame oil, and chili flakes in a bowl.

Whisk together to mix the sauce ingredients well.

Prepare an omelet using one egg: heat a wok until hot, add a little oil, then pour in the egg and swirl to create a thin layer.

Cook the omelet on one side until just set, then slide it out onto a cutting board and roll it up to slice into thin ribbons.

Cook the egg noodles according to package instructions until al dente, then drain and set aside.

In the same wok, add a bit more oil and minced garlic, sautéing until fragrant.

Add sliced pork Scotch fillet to the wok, spreading it out to sear, and cook until nearly done.

Add sliced cabbage and bean sprouts to the wok, stirring to combine and cook until tender.

Add the cooked egg noodles to the wok along with the prepared sauce, mixing well to coat the noodles evenly.

Fold in the sliced omelet and chopped spring onion, mixing until everything is heated through.

Serve the noodles garnished with sliced red chili and lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens