Crispy Potato Pakora | Gato Pomme de Terre Frire

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a more common herb and can be less expensive.

In a large bowl, mix the plain flour, salt and spring onion.

Then pour in the water and whisk until a smooth batter is formed.

Add in a few drops of the yellow food colouring and whisk until well combined.

Coat both sides of the potato slices with plain flour, shaking off any excess (helps the batter to stick better to the potato slices).

In a medium-large pot, pour some oil to deep fry on medium-high heat.

Once the oil is hot enough, dip the potato slices into the batter mixture.

Cover both sides of each potato slice and gently place them in the hot oil one by one.

Deep fry the potato slices for around 5mins, and make sure to flip it a couple of times.

Take the potato pakora out and let it cool down for a couple of minutes before serving!

Blend all ingredients for a few seconds then taste and adjust seasoning if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens