★★ Easy Thai Shrimp - #howtocook #bbq #bbqrecipes Prawn Kebab Receipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be fresher and tailored to taste.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is lower in sodium and easier to find.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Prepare shrimp or prawns by removing the shell.

Chop Thai basil, lemongrass, lime leaves, garlic, ginger, and red chilies.

Mix garlic and ginger together finely.

Combine all chopped ingredients with sesame seeds, sesame seed oil, and soy sauce in a mixing bowl to create a marinade.

Mix the marinade thoroughly until well combined.

Add shrimp and prawns to the marinade, ensuring they are well coated.

Cover and refrigerate for at least 2 hours, preferably overnight.

If using bamboo skewers, soak them in water for a few hours to prevent burning.

Thread marinated shrimp and prawns onto skewers (metal or soaked bamboo).

Preheat the barbecue grill.

Grill the skewers on the barbecue for 2-3 minutes, turning until cooked through.

Brush remaining marinade onto the skewers while grilling for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens