Myanmar BBQ - Quick & Easy Recipe | Myanmar Street Food

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and offers a similar umami flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity and flavor.

Prepare the marinade by mixing garlic, ginger, soy sauce, fish sauce, lime juice, brown sugar, chili powder, coriander, cumin, and black pepper in a bowl.

Cut the meat into bite-sized pieces and add to the marinade, ensuring it is well-coated.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Preheat the grill or barbecue to medium-high heat.

Thread the marinated meat onto skewers, alternating with vegetables if desired.

Brush the grill with oil to prevent sticking.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and has grill marks.

Remove from the grill and let rest for a few minutes before serving.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens