Peach Cobbler with Butter Crust | Peach Cobbler Using Canned Peaches

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Butter a deep dish pie dish or another deep baking dish to bake your cobbler in.

Mix all the ingredients for the peach cobbler filling in a large saucepan. Give it a good stir.

Cook on medium heat for about 20 minutes or until peaches begin to soften.

Place one pie crust on the bottom of the baking dish (if you choose to use two crusts). Make sure to bring it up the sides.

Sprinkle the bottom crust with a cinnamon and sugar mixture.

Pour the cobbler filling into the prepared dish.

Place a crust on top of the cobbler. You can place the crust on in one large sheet making sure to poke it in the center or you can cut strips and make a lattice-type crust.

Pinch edges down.

Bake on 350 degrees for about 45 minutes.

Remove from oven and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens