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Video-Specific Recipe

Crispy Rice Flour Murukku

Cultural Context

Murukku, a traditional Indian snack, is especially popular during festivals and celebrations. Originating from South India, this crunchy treat is made from rice and lentil flours, often seasoned with spices. It symbolizes the joy of festive gatherings and is enjoyed by families across the country. Today, variations exist globally, with different spices and shapes reflecting local tastes.

IndianINsnack
45 min
medium
6 servings
Servings4
2 cups rice flour
1 teaspoon cumin seeds
1 teaspoon carom seeds (ajwain)
2 cloves crushed garlic
2 tablespoons butter
1 teaspoon red chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

urad dal flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and provides a nutty flavor.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds offer omega-3 fatty acids while being cost-effective.

1

Prepare a quick dough using rice flour, cumin, ajwain, crushed garlic, butter, and red chili powder.

2

Shape the dough by hand or with a press.

3

Deep-fry the shaped dough until crispy and golden brown.

Cooking Techniques

kneadingfrying

Equipment Needed

mixing bowldeep frying panmurukku makerslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

nutsgluten

Also Known As

MurukkuChakli

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