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Video-Specific Recipe

Crispy Rice Flour Murukku

Cultural Context

Murukku, a traditional Indian snack, is especially popular during festivals and celebrations. Originating from South India, this crunchy treat is made from rice and lentil flours, often seasoned with spices. It symbolizes the joy of festive gatherings and is enjoyed by families across the country. Today, variations exist globally, with different spices and shapes reflecting local tastes.

IndianINsnack
45 min
medium
6 servings
Servings4
2 cups rice flour
1 cup urad dal flour
1 tablespoon cumin seeds
2 tablespoons sesame seeds
2 tablespoons black sesame seeds
1/2 teaspoon asafoetida
1 teaspoon salt
3/4 cup water
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

urad dal flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and provides a nutty flavor.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds offer omega-3 fatty acids while being cost-effective.

1

Combine rice flour, urad dal flour, cumin seeds, sesame seeds, black sesame seeds, asafoetida, and salt in a mixing bowl.

2

Add water gradually and knead into a smooth dough.

3

Heat oil in a deep frying pan over medium heat until hot.

4

Fill a murukku maker with the dough and press to form spirals directly into the hot oil.

5

Fry the murukku until golden brown and crispy, about 3-5 minutes.

6

Remove murukku from oil and drain on paper towels.

7

Allow to cool completely before serving.

Cooking Techniques

kneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

nutsgluten

Also Known As

MurukkuChakli

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