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Recipe Information

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Video-Specific Recipe

Habshi Halwa

Cultural Context

Habshi Halwa has roots in the Indian subcontinent, particularly associated with Muslim communities. Traditionally made during festivals and celebrations, this sweet treat symbolizes hospitality and joy. Its rich flavor and unique texture have led to variations across regions, making it a beloved dessert in many cultures today.

IndianZMdessert
45 min
medium
8 servings
Servings4
1 cup semolina
1/2 cup ghee
3/4 cup sugar
2 cups milk
1/2 cup water
1 teaspoon cardamom
1/4 cup cashews
1/4 cup almonds
1/4 cup raisins
1/4 teaspoon saffron
1 teaspoon vanilla extract
1 tablespoon rose water
1/4 teaspoon salt
a few drops food coloring
1/4 cup pistachios

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits at a lower cost.

1

Heat ghee in a pan over medium heat until melted.

2

Add semolina and stir continuously until it turns golden brown, about 5-7 minutes.

3

Pour in milk and water gradually, stirring to avoid lumps.

4

Add sugar and continue stirring until dissolved completely.

5

Mix in cardamom and salt, cooking for another 2-3 minutes.

6

Incorporate food coloring and vanilla extract, stirring well.

7

Add cashews, almonds, and raisins, mixing thoroughly.

8

Allow the mixture to cook until it thickens, about 10 minutes.

9

Transfer the halwa to a greased tray and flatten.

10

Garnish with pistachios and saffron strands before serving.

Cooking Techniques

stirringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

HalwaHabbshi Halwa

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