Recette de Navarin d'agneau et ses légumes - 750g
Recipe Information
Navarin d’agneau aux légumes
Cultural Context
Navarin d’agneau is a traditional French lamb stew, often enjoyed in the spring when fresh vegetables are in season.
Coupez l'agneau en cubes et salez.
Faites chauffer une cocotte en fonte avec de l'huile.
Ajoutez la viande.
Coupez l'oignon en lamelles.
Coupez la carotte et le céleri en dés. 
Ajoutez l'oignon, le céleri et la carotte.
Coupez les tomates en quartiers.
Ajoutez les légumes dans la cocotte.
Salez, poivrez, ajoutez du thym, de l'ail en chemise.
Laissez mijoter.
Ajoutez le vin blanc, couvrez.
Faites mijoter à feu doux pendant 1 heure.
Coupez la pomme de terre en quartiers.
Ajoutez les pommes de terre dans la cocotte.
Poursuivez la cuisson pendant 30 minutes.
Spice Level:
🌶️🌶️🌶️Dietary
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