Semolina | Greo | Quick and Easy Recipe
Recipe Information
Suji Dessert
Cultural Context
Suji dessert, also known as Sooji Halwa, originates from Indian kitchens, often prepared during festivals and special occasions. This sweet dish celebrates the simplicity of semolina, transformed into a rich, aromatic pudding with ghee and nuts. It holds a special place in Indian culture, symbolizing prosperity and joy, and is enjoyed in various forms across the country, with regional variations in ingredients and preparation methods.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil offers a healthier fat option.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener while jaggery is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective option.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide similar nutrition, while peanuts are often cheaper.
Heat ghee in a pan over medium heat until melted.
Add semolina and roast, stirring continuously, until golden brown.
Pour in water and milk powder, stirring to combine.
Add sugar and mix until dissolved.
Incorporate fennel powder, cardamom powder, and cinnamon stick, stirring well.
Add soaked sultana raisins and almond flakes, cooking until they soften.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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