Suji Dessert | Festival Special Semolina Dessert | Delicious Suji Dessert For Indian Festival

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener while jaggery is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar nutrition, while peanuts are often cheaper.

Boil 1/2 cup water with 1/4 cup sugar and 1/4 teaspoon cardamom powder for 3 to 5 minutes to make sugar syrup.

In a separate pan, boil 2 cups milk.

Add 1/2 cup suji to the boiling milk and stir well.

Add 1/2 cup sugar and a few soaked saffron strands, cooking for 2 to 3 minutes until thickened.

Grease a mold with a little oil and pour in the suji mixture, spreading it evenly.

Let it cool completely.

Beat 1/2 cup whipping cream until fluffy and spread it over the cooled suji mixture.

Garnish with pistachios and chill in the freezer for 30 minutes.

Drizzle the sugar syrup over the chilled dessert before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens