Beef Chips | Bolner's Fiesta Brand Jerky Seasoning

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: none

Smoked paprika provides a smoky flavor without additives.

Slice beef brisket thinly (paper thin).

Arrange beef slices in a dehydrator tray without crowding them.

Season one side of the beef slices with Bolner's Fiesta brand jerky seasoning.

Put the lid on the dehydrator and set it to 155°F.

Dehydrate for 8 to 9 hours, checking periodically for doneness.

After 7 and a half hours, check the beef for crispness.

Remove the beef chips from the dehydrator and let them cool.

Store the beef chips in the freezer for a couple of days before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens