FRALDINHA DE FORNO MELHOR QUE DE CHURRASCARIA MUITO FÁCIL UMA DELÍCIA

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol, while white wine is often cheaper.

Welcome the viewers and introduce the dish, Fraldinha assada.

Show the piece of flank steak with a fat cap and discuss preferences for fat content.

Request the butcher to open the flank steak for easier cooking.

Season the flank steak with coarse salt, allowing it to sit for a while to absorb the salt.

Prepare the sausage by removing it from its casing, mentioning that it is already seasoned.

Chop a large onion and add it to the sausage mixture.

Add 1/2 cup of chopped parsley to the mixture.

Include a mild pepper for flavor, explaining that it does not add heat.

Squeeze the juice of one lemon into the mixture.

Add 1/2 cup of tomato sauce to the mixture.

Incorporate 2 tablespoons of paprika into the mixture, noting that it can be adjusted to taste.

Add 3 tablespoons of mustard to the mixture, also adjustable to taste.

Mix all ingredients thoroughly to ensure even distribution of flavors.

Cooking Techniques

Equipment Needed

Spice Level: