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How to Make Scrambled Eggs for Beginners

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Stephanie Manley
Stephanie Manley
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Recipe Information

Recipe Available
Video-Specific Recipe

Scrambled Eggs

Cultural Context

Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.

GlobalANmain
10 min
easy
2 servings
Servings4
4 eggs
3 tablespoons of milk
1 tablespoon of butter
Salt
pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

1

Beat together the eggs and the milk.

2

Heat the butter over low to medium temperature in a skillet.

3

When the butter has melted, add the beaten eggs.

4

With a spatula, gently run the spatula through the eggs, pulling back the cooked portion.

5

Do this until the eggs have become solid.

6

Season with salt and pepper if desired.

Cooking Techniques

scrambledfried

Equipment Needed

skilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Scrambled Eggs with CheeseSoft Scrambled Eggs

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