김장김치 20kg 충청도 양념 정말 맛있어요! 전통방식으로 양념이 시원하고 강하지 않고 맛있어요!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish.

Korean red pepper flakes

🥗Healthier: paprika

💰Cheaper: regular chili powder

Paprika offers color and mild flavor.

Prepare the napa cabbage by salting it and letting it sit for a while.

Chop the radishes, green onions, red perilla leaves, and onions.

Mix the red pepper powder, sweet rice paste, plum syrup, garlic, ginger syrup, anchovy sauce, hairtail fish sauce, and flower salt to create the kimchi seasoning.

Combine the prepared vegetables with the seasoning and mix well.

Prepare the kimchi broth by boiling kelp, dried shiitake mushrooms, radish, onion, and green onion for 1 hour.

Add the kimchi broth to the mixture and combine thoroughly.

Cooking Techniques

Spice Level:

Dietary

Allergens