Indonesian Street Food - FLUFFY EGG CRISP Lumpia Telor

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Rice paper is gluten-free and lighter.

chicken

🥗Healthier: tofu

💰Cheaper: cabbage

Tofu provides a protein alternative for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options can reduce sodium intake.

Prepare the filling by cracking eggs into a bowl.

Heat oil for frying in a pan.

Place a spring roll wrapper on a flat surface.

Add a spoonful of the egg mixture on one edge of the wrapper.

Fold the sides of the wrapper over the filling and roll tightly to seal.

Fry the rolls in hot oil until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens