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Patat Ak Let - Haitian Sweet Potato With Milk

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Recipe Information

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Patat Ak Let

Cultural Context

Patat Ak Let, a beloved dish from Haiti, combines the comfort of mashed potatoes with savory ground beef and spices. Traditionally enjoyed during gatherings and celebrations, it reflects the resourcefulness of Haitian cuisine, using simple ingredients to create hearty meals. Today, variations can be found across the Caribbean and among Haitian communities worldwide, showcasing its enduring popularity and adaptability.

HaitianHTmain
45 min
medium
4 servings
Servings4
1 large sweet potato
2 cups half and half milk
cinnamon
sugar
vanilla extract
condensed milk

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option with a cheesy flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive while still being versatile.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

1

Peel the sweet potato.

2

Cut the sweet potato into small pieces.

3

Boil the sweet potato until tender.

4

In a separate container, pour 2 cups of half and half milk and add cinnamon; boil for about 10 minutes.

5

Add sugar and vanilla extract to the milk mixture.

6

Once the sweet potato is soft, add it to the milk mixture.

7

Optionally, add a little bit of condensed milk and let it simmer.

Cooking Techniques

boilingsautéingfryingmixing

Equipment Needed

potcontainer

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Pâté Ak LetPâté de pommes de terre

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