Marion & Silvia Make Soup | Pea & Pancetta Soup & Thai Tom Yum Soup | WOK x POT Ep 6

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, and salt is a basic substitute.

galangal

🥗Healthier: ginger

💰Cheaper: dried ginger

Ginger offers a similar flavor profile and is more widely available.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime or lemon zest can mimic the citrus aroma.

Prepare the broth by bringing chicken broth and water to a boil in a pot.

Add lemongrass, galangal, and kaffir lime leaves to the pot and simmer for 5-7 minutes.

Incorporate the Thai bird's eye chili and onion, cooking for an additional 2-3 minutes.

Add the mushrooms and tomatoes, cooking until the mushrooms are tender, about 3-4 minutes.

Stir in the shrimp and cook until they turn pink and opaque, about 2-3 minutes.

Season the soup with fish sauce, lime juice, and sugar to taste.

Remove from heat and garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens