30-Minute Sesame Noodles Recipe | Quick & Easy
Recipe Information
Sesame Noodles
Cultural Context
Sesame Noodles, originating from Chinese cuisine, are a popular dish often enjoyed as a refreshing meal during hot weather. Traditionally served cold, they combine the nutty flavor of sesame with the savory notes of soy sauce, making them a delightful option for both casual meals and gatherings. In recent years, this dish has gained international popularity, inspiring variations that incorporate local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and offers a similar creamy texture.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces salt intake while tamari is gluten-free.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is a healthier fat option, while vegetable oil is more affordable.
noodles
🥗Healthier: whole grain noodles
💰Cheaper: spaghetti
Whole grain noodles add fiber, while spaghetti is a budget-friendly alternative.
Saute colored bell peppers in a pan.
Boil a box of gluten-free spaghetti or linguine pasta according to package instructions.
Whisk together soy sauce, sesame oil, ginger, and chili garlic sauce along with coconut sugar.
Combine the cooked pasta with the sautéed bell peppers and sauce, tossing until well mixed.
Garnish with green onion and sesame seeds.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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