HOW TO MAKE: Garlic Sesame Noodles

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a different flavor profile while being healthier.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often cheaper.

Boil water in a large pot.

Add noodles and cook until al dente, according to package instructions.

Drain noodles and rinse under cold water to stop cooking.

In a large bowl, combine sesame oil, soy sauce, garlic, ginger, sugar, and lime juice.

Whisk the sauce until well blended.

Add the drained noodles to the sauce and toss to coat evenly.

Heat vegetable oil in a skillet over medium heat.

Add scallions and sauté until fragrant, about 2 minutes.

Add the noodles to the skillet and stir-fry for 2-3 minutes until heated through.

Sprinkle with red pepper flakes and sesame seeds before serving.

Season with salt and pepper to taste.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens