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Garlic Sesame Noodles | Easy & Delicious Recipe TUTORIAL

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Garlic Sesame Noodles

Cultural Context

Garlic Sesame Noodles are a beloved dish in various Asian cuisines, particularly in Chinese and Taiwanese cooking. They embody the essence of simplicity and flavor, often enjoyed as a quick meal or side dish. The combination of garlic and sesame oil creates a rich, nutty flavor that pairs beautifully with the noodles. In modern times, these noodles have gained popularity worldwide, often appearing in fusion menus and home kitchens alike, celebrated for their ease of preparation and satisfying taste.

AsianCNmain
20 min
easy
4 servings
Servings4
110 grams egg noodles
45 grams chopped onion
2 minced garlic cloves
50 ml soy sauce
15 ml Sriracha sauce
2 teaspoons sesame oil
1 tablespoon olive oil
1/2 tablespoon dried chives
1 tablespoon sesame seeds
1 tablespoon brown sugar

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a different flavor profile while being healthier.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often cheaper.

1

Cook 110 grams egg noodles in boiling water until soft and drain.

2

In a pan or wok on medium heat, add 1 tablespoon olive oil.

3

Once heated, add 2 minced garlic cloves and cook for 1 to 2 minutes.

4

Add 45 grams chopped onion and cook for 1 to 2 minutes.

5

Add 50 ml soy sauce, 2 teaspoons sesame oil, 1 tablespoon brown sugar, and 15 ml Sriracha sauce.

6

Mix well and cook for 1 to 2 minutes.

7

Add the egg noodles and mix well.

8

Add 1/2 tablespoon dried chives and 1 tablespoon sesame seeds and mix well.

Cooking Techniques

boilingstir-frying

Equipment Needed

panwok

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

soysesame

Also Known As

Sesame NoodlesGarlic Noodles

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