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GARLIC SESAME NOODLES!

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Video-Specific Recipe

Garlic Sesame Noodles

Cultural Context

Garlic Sesame Noodles are a beloved dish in various Asian cuisines, particularly in Chinese and Taiwanese cooking. They embody the essence of simplicity and flavor, often enjoyed as a quick meal or side dish. The combination of garlic and sesame oil creates a rich, nutty flavor that pairs beautifully with the noodles. In modern times, these noodles have gained popularity worldwide, often appearing in fusion menus and home kitchens alike, celebrated for their ease of preparation and satisfying taste.

AsianCNmain
20 min
easy
4 servings
Servings4
8 ounces spaghetti
green onions
soy sauce
minced garlic
salt
sesame seeds
rice vinegar
sesame oil
pepper

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a different flavor profile while being healthier.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often cheaper.

1

Boil a big pot of water.

2

Add 8 ounces of spaghetti and cook according to package instructions.

3

In a bowl, combine soy sauce, minced garlic, sesame oil, rice vinegar, and salt.

4

Mix the sauce ingredients together.

5

Add pepper to taste.

6

Pour the sauce onto the cooked spaghetti and mix using tongs.

7

Add sesame seeds and green onions to the noodles.

Cooking Techniques

boilingstir-frying

Equipment Needed

big potbowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freenut-freegluten-free

Allergens

soysesame

Also Known As

Sesame NoodlesGarlic Noodles

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