Vegan Garlic Sesame Noodles | 15 Minute Recipes

sesame oil

🥗Healthier: avocado oil

💰Cheaper: olive oil

Avocado oil offers a healthier fat profile while maintaining a similar flavor.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: almond butter

Sunflower seed butter is nut-free and can be more affordable.

Cook noodles according to package instructions until al dente; drain and rinse with cold water.

In a large bowl, combine minced garlic, sesame oil, soy sauce, and lime juice.

Add grated ginger and red pepper flakes to the sauce mixture; stir to combine.

Toss the cooked noodles in the sauce until evenly coated.

Chop scallions and add to the noodles along with sesame seeds; mix well.

Shred carrots and cucumber; add to the noodle mixture for crunch.

Garnish with fresh cilantro and additional sesame seeds before serving.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens