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Garlic Sesame Noodles Recipe

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Recipe Information

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Video-Specific Recipe

Garlic Sesame Noodles

Cultural Context

Garlic Sesame Noodles are a beloved dish in various Asian cuisines, particularly in Chinese and Taiwanese cooking. They embody the essence of simplicity and flavor, often enjoyed as a quick meal or side dish. The combination of garlic and sesame oil creates a rich, nutty flavor that pairs beautifully with the noodles. In modern times, these noodles have gained popularity worldwide, often appearing in fusion menus and home kitchens alike, celebrated for their ease of preparation and satisfying taste.

AsianCNmain
20 min
easy
4 servings
Servings4
1 pkg Stir-Fry Rice Noodles
2 Tbsp Unsalted Butter
6 cloves Garlic, minced
3 stalks Green Onions (2 stalks roughly cut and 1 stalk diced)
1 pkg Fresh Bean Sprouts
1 tsp Sesame Oil, to finish
1 bottle Stir Fry Sauce
1 Tbsp Toasted Sesame Seeds, to garnish
1 tsp Crushed Red Pepper, to taste

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a different flavor profile while being healthier.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often cheaper.

1

Bring a large pot of water to a boil and cook the stir fry noodles according to package instructions, set aside.

2

Heat a wok or large skillet over medium heat, add butter and melt.

3

Add minced garlic and saute until the edges of the garlic look golden brown, about 3 minutes.

4

Add bean sprouts, green onions, and stir fry sauce. Stir until combined and heated through.

5

Add cooked stir fry noodles and stir to combine.

6

Drizzle with sesame oil.

7

Garnish with red pepper flakes, toasted sesame seeds, and additional diced green onions.

Cooking Techniques

boilingstir-frying

Equipment Needed

large potwok or large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freenut-freegluten-free

Allergens

soysesame

Also Known As

Sesame NoodlesGarlic Noodles

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