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Ginger Sesame Noodles Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

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Video-Specific Recipe

Ginger Sesame Noodles

Cultural Context

Ginger Sesame Noodles are a popular dish in Chinese cuisine, celebrated for their balance of flavors and textures. Often served as a refreshing meal during warmer months, these noodles combine the warmth of ginger with the nutty richness of sesame oil. This dish has gained popularity in various Asian fusion restaurants around the world, adapting to local tastes while retaining its core elements.

ChineseCNmain
20 min
easy
4 servings
Servings4
1 16-ounce package angel hair or vermicelli pasta
¼ cup soy sauce
1 tablespoon rice vinegar
1 tablespoon balsamic vinegar
1 tablespoon sesame oil
½ tablespoon grated ginger root
½ teaspoon chili garlic sauce
1 tablespoon honey
2 cloves garlic, minced or pressed
½ cup scallions, thinly sliced
1 tablespoon toasted sesame seeds
Salt and pepper to taste

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often cheaper and nut-free.

1

Cook the pasta according to the package instructions.

2

Rinse with cool water and set aside.

3

Whisk together the soy sauce, rice vinegar, balsamic vinegar, sesame oil, ginger root, chili garlic sauce, honey, and garlic.

4

In a large mixing bowl, toss together the cooled noodles, dressing, sliced scallions, and sesame seeds. Salt and pepper to taste.

5

Serve immediately.

Cooking Techniques

boilingmixing

Equipment Needed

large potmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanutssoygluten

Also Known As

Sesame NoodlesGinger Noodles

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