Cold Sesame Noodles: When It First Appears in America

sesame paste

🥗Healthier: tahini

💰Cheaper: peanut butter

Tahini offers a similar texture with fewer calories.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides spice with a different flavor profile.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often less expensive.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Rice noodles are gluten-free and budget-friendly.

Cook Chinese egg noodles until al dente; drain and rinse under cold water.

In a bowl, combine sesame oil, soy sauce, rice vinegar, sesame paste, peanut butter, sugar, grated ginger, minced garlic, and chili garlic paste; whisk until smooth.

In a large mixing bowl, add the cooled noodles and pour the sauce over them; toss to coat evenly.

Sprinkle roasted peanuts on top for garnish.

Serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens