How a Chef Uses Leftover Rotisserie Chicken | Instant Noodle Upgrade

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and provides healthy fats.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative.

Slice cucumber into fine slices and then matchstick it.

Shred the chicken breast, including the skin.

Boil the instant noodles according to package instructions.

In a bowl, mix together 1.5 tablespoons of sesame paste, 1 heaped teaspoon of chili oil, 2 tablespoons of light soy sauce, and 1.5 to 2 teaspoons of black vinegar.

Add 1.5 teaspoons of sugar to balance the tartness of the vinegar and mix until dissolved.

If needed, add hot water or chicken roasting juice to thin the sauce to a dripping consistency.

Add 1 teaspoon of sesame oil to the mixed sauce and stir well.

Add the cooked instant noodles to the bowl with the sauce and mix thoroughly.

Add the shredded chicken and cucumber to the noodles and sauce, and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens