Forget About Instant Ramen and Make These 10-Minute Noodle Dishes Instead!
Recipes in this Video
Sesame Noodles, originating from Chinese cuisine, are a popular dish often enjoyed as a refreshing meal during hot weather. Traditionally served cold, they combine the nutty flavor of sesame with the savory notes of soy sauce, making them a delightful option for both casual meals and gatherings. In recent years, this dish has gained international popularity, inspiring variations that incorporate local ingredients and flavors.
Ingredients
- ●noodles
- ●tahini
- ●soy sauce
- ●sesame oil
- ●garlic
- ●ginger
- ●sugar
- ●rice vinegar
- ●scallions
- ●cucumber
- ●carrots
- ●sesame seeds
Instructions
- 1Boil water in a large pot and cook the noodles according to package instructions until al dente.
- 2Drain the noodles and rinse under cold water to stop cooking and cool them down.
- 3In a bowl, whisk together tahini, soy sauce, sesame oil, minced garlic, grated ginger, sugar, and rice vinegar until smooth.
- 4Add the cooled noodles to the sauce and toss until evenly coated.
- 5Chop scallions, cucumber, and carrots into thin strips or matchsticks.
- 6Gently fold the vegetables into the noodles until well distributed.
- 7Sprinkle sesame seeds over the top for garnish.
- 8Serve chilled or at room temperature.
Ingredient Alternatives
tahini
Healthier: sunflower seed butter
Cheaper: peanut butter
Sunflower seed butter is nut-free and offers a similar creamy texture.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake while tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is a healthier fat option, while vegetable oil is more affordable.
noodles
Healthier: whole grain noodles
Cheaper: spaghetti
Whole grain noodles add fiber, while spaghetti is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Peanut Butter Noodles have roots in Asian cuisine, particularly in Thai and Chinese dishes that feature peanut sauces. This dish is a beloved favorite in American households, often served as a quick meal or picnic option due to its ease of preparation and satisfying flavors. Today, variations abound, with many adding proteins like chicken or tofu, making it a versatile dish enjoyed worldwide.
Ingredients
- ●noodles
- ●peanut butter
- ●soy sauce
- ●sesame oil
- ●rice vinegar
- ●honey
- ●garlic
- ●ginger
- ●scallions
- ●carrots
- ●cucumber
- ●cilantro
- ●crushed peanuts
- ●lime
Instructions
- 1Cook noodles according to package instructions until al dente, then drain and rinse under cold water.
- 2In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until smooth.
- 3Add the cooked noodles to the sauce and toss to coat evenly.
- 4Chop scallions, carrots, and cucumber into thin strips and add to the noodles.
- 5Toss the mixture gently to combine all ingredients thoroughly.
- 6Garnish with chopped cilantro and crushed peanuts before serving.
- 7Serve chilled or at room temperature, with lime wedges on the side.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter has lower calories, while sunflower seed butter is nut-free.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more budget-friendly.
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup is lower on the glycemic index, and maple syrup is often on sale.
Techniques
Equipment
Also Known As
Chili Garlic Noodles are a popular dish in Chinese cuisine, known for their bold flavors and satisfying texture. This dish often features a mix of fresh vegetables and a spicy garlic sauce, making it a favorite among those who enjoy a kick in their meals. In modern times, it has gained popularity worldwide, often appearing on Asian fusion menus and being adapted in various ways to suit different palates.
Ingredients
- ●noodles
- ●garlic
- ●red chili flakes
- ●soy sauce
- ●vegetable oil
- ●green onions
- ●bell pepper
- ●carrots
- ●broccoli
- ●sesame oil
- ●ginger
- ●salt
- ●black pepper
- ●cilantro
Instructions
- 1Cook noodles according to package instructions until al dente; drain and set aside.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Add minced garlic and sauté until fragrant, about 30 seconds.
- 4Stir in red chili flakes and cook for another 30 seconds to release flavor.
- 5Add sliced bell pepper, carrots, and broccoli; stir-fry until vegetables are tender, about 3-4 minutes.
- 6Add cooked noodles to the skillet, tossing to combine with vegetables.
- 7Pour soy sauce and sesame oil over the noodles; mix well to coat evenly.
- 8Grate fresh ginger into the mixture and stir to combine.
- 9Season with salt and black pepper to taste; adjust flavors as needed.
- 10Garnish with chopped green onions and cilantro before serving.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often cheaper.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil offers health benefits, while canola is budget-friendly.
cilantro
Healthier: parsley
Cheaper: basil
Parsley is a common herb, while basil is often less expensive.
Techniques
Equipment
Also Known As
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