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Forget About Instant Ramen and Make These 10-Minute Noodle Dishes Instead!

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Aaron and Claire
Aaron and Claire
122 recipes on Enhanced Recipes
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Sesame Noodles, originating from Chinese cuisine, are a popular dish often enjoyed as a refreshing meal during hot weather. Traditionally served cold, they combine the nutty flavor of sesame with the savory notes of soy sauce, making them a delightful option for both casual meals and gatherings. In recent years, this dish has gained international popularity, inspiring variations that incorporate local ingredients and flavors.

Ingredients

  • noodles
  • tahini
  • soy sauce
  • sesame oil
  • garlic
  • ginger
  • sugar
  • rice vinegar
  • scallions
  • cucumber
  • carrots
  • sesame seeds

Instructions

  1. 1Boil water in a large pot and cook the noodles according to package instructions until al dente.
  2. 2Drain the noodles and rinse under cold water to stop cooking and cool them down.
  3. 3In a bowl, whisk together tahini, soy sauce, sesame oil, minced garlic, grated ginger, sugar, and rice vinegar until smooth.
  4. 4Add the cooled noodles to the sauce and toss until evenly coated.
  5. 5Chop scallions, cucumber, and carrots into thin strips or matchsticks.
  6. 6Gently fold the vegetables into the noodles until well distributed.
  7. 7Sprinkle sesame seeds over the top for garnish.
  8. 8Serve chilled or at room temperature.

Ingredient Alternatives

tahini

Healthier: sunflower seed butter

Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is more affordable.

noodles

Healthier: whole grain noodles

Cheaper: spaghetti

Whole grain noodles add fiber, while spaghetti is a budget-friendly alternative.

Techniques

boilingmixing

Equipment

large potmixing bowlwhiskcolanderserving dish
🌶️🌶️🌶️Lowsesamesoy

Also Known As

Cold Sesame NoodlesSesame Sauce Noodles

Peanut Butter Noodles have roots in Asian cuisine, particularly in Thai and Chinese dishes that feature peanut sauces. This dish is a beloved favorite in American households, often served as a quick meal or picnic option due to its ease of preparation and satisfying flavors. Today, variations abound, with many adding proteins like chicken or tofu, making it a versatile dish enjoyed worldwide.

Ingredients

  • noodles
  • peanut butter
  • soy sauce
  • sesame oil
  • rice vinegar
  • honey
  • garlic
  • ginger
  • scallions
  • carrots
  • cucumber
  • cilantro
  • crushed peanuts
  • lime

Instructions

  1. 1Cook noodles according to package instructions until al dente, then drain and rinse under cold water.
  2. 2In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until smooth.
  3. 3Add the cooked noodles to the sauce and toss to coat evenly.
  4. 4Chop scallions, carrots, and cucumber into thin strips and add to the noodles.
  5. 5Toss the mixture gently to combine all ingredients thoroughly.
  6. 6Garnish with chopped cilantro and crushed peanuts before serving.
  7. 7Serve chilled or at room temperature, with lime wedges on the side.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter has lower calories, while sunflower seed butter is nut-free.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

honey

Healthier: agave syrup

Cheaper: maple syrup

Agave syrup is lower on the glycemic index, and maple syrup is often on sale.

Techniques

boilingmixing

Equipment

potwhiskbowlcolanderknifecutting board
🌶️🌶️🌶️Lowpeanutssoy

Also Known As

Cold Peanut NoodlesThai Peanut Noodles

Chili Garlic Noodles are a popular dish in Chinese cuisine, known for their bold flavors and satisfying texture. This dish often features a mix of fresh vegetables and a spicy garlic sauce, making it a favorite among those who enjoy a kick in their meals. In modern times, it has gained popularity worldwide, often appearing on Asian fusion menus and being adapted in various ways to suit different palates.

Ingredients

  • noodles
  • garlic
  • red chili flakes
  • soy sauce
  • vegetable oil
  • green onions
  • bell pepper
  • carrots
  • broccoli
  • sesame oil
  • ginger
  • salt
  • black pepper
  • cilantro

Instructions

  1. 1Cook noodles according to package instructions until al dente; drain and set aside.
  2. 2Heat vegetable oil in a large skillet over medium heat until shimmering.
  3. 3Add minced garlic and sauté until fragrant, about 30 seconds.
  4. 4Stir in red chili flakes and cook for another 30 seconds to release flavor.
  5. 5Add sliced bell pepper, carrots, and broccoli; stir-fry until vegetables are tender, about 3-4 minutes.
  6. 6Add cooked noodles to the skillet, tossing to combine with vegetables.
  7. 7Pour soy sauce and sesame oil over the noodles; mix well to coat evenly.
  8. 8Grate fresh ginger into the mixture and stir to combine.
  9. 9Season with salt and black pepper to taste; adjust flavors as needed.
  10. 10Garnish with chopped green onions and cilantro before serving.

Ingredient Alternatives

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

Healthier: coconut oil

Cheaper: canola oil

Coconut oil offers health benefits, while canola is budget-friendly.

cilantro

Healthier: parsley

Cheaper: basil

Parsley is a common herb, while basil is often less expensive.

Techniques

sautéingstir-frying

Equipment

large skilletpotcolanderspatula
🌶️🌶️🌶️Hot

Also Known As

Spicy Garlic NoodlesChili Noodles

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