THE BEST Peach Cobbler Recipe - Easy & Delicious Dump Cake Style Tutorial by Chef Grubby

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Drain the juice from one can of sliced peaches and leave the juice in the other can.

In a bowl, combine the drained peaches, brown sugar, pure cane sugar, vanilla extract, and cinnamon to taste.

Stir the mixture and let it cook for about 10-15 minutes to reduce the juice.

In another bowl, mix self-rising flour, sugar, and more cinnamon to taste.

Add milk to the dry ingredients and mix until it has a pancake batter consistency.

Melt one stick of butter in a cast iron skillet in the oven.

Pour the peach mixture into the cast iron skillet with the melted butter.

Ladle the batter over the peach mixture in the skillet.

Bake in the oven at 375°F for about 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens