Une recette aussi simple que bonne de Sandwich Norvégien au saumon fumé et avocat

Slice the baguette into 4 equal pieces and toast until golden brown.

Mash the avocados in a bowl and mix in lemon juice, salt, and black pepper.

Spread mayonnaise evenly on each toasted baguette slice.

Layer the mashed avocado on top of the mayonnaise.

Arrange slices of smoked salmon over the avocado.

Add a handful of arugula on top for freshness.

Garnish with fresh dill and a sprinkle of black pepper.

Serve immediately, enjoying the combination of flavors.

Dietary

Allergens