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How To: Açaí Bowl & Kale Smoothie Bowl

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Rebecca Song
Rebecca Song
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Recipe Information

Recipe Available
Video-Specific Recipe

Açaí Bowl

Cultural Context

Açaí bowls are a popular dish in Brazil, often enjoyed as a refreshing breakfast or snack, packed with nutrients and antioxidants.

BrazilianBRbreakfast
10 min
easy
1 servings
Servings4
2 cups frozen açaí puree
1 cup frozen blueberries
1 banana
1/2 cup almond milk
1 tablespoon powdered açaí
1 cup kale
1/2 cup frozen pineapples
1/2 cup juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start by preparing the açaí bowl.

2

Add frozen açaí, frozen blueberries, frozen banana slices, and milk into a blender.

3

Substitute milk with water or juice if desired.

4

Use powdered açaí or juice/smoothie pack versions, noting the latter is more expensive.

5

Freeze the bowl beforehand to prevent the smoothie from melting quickly.

6

Add liquid gradually to achieve the right consistency, avoiding it being too thick or too thin.

7

Now, move on to the kale smoothie bowl.

8

Add kale, pineapples, frozen banana slices, and juice into the blender.

9

Use more kale for a darker juice and less for a lighter, tastier juice.

10

Stick with lighter colored fruits to maintain the green color of the smoothie.

11

You can use canned fruits as a substitute, but be aware of the added sugar.

12

Toss in the kale first for a smoother consistency.

Equipment Needed

blender

Spice Level:

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Dietary

vegetarian

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