Sinigang na Baboy | Pork Sinigang

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and readily available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Rinse pork ribs and drain well.

In a pot over medium heat, combine pork and enough water to cover. Bring to a boil, skimming scum that accumulates on top.

Once the broth clears, add tomatoes, onion, and fish sauce. Lower heat and simmer for about 1 to 1 1/2 hours or until meat is tender, adding more water as necessary to maintain about 8 cups.

Add gabi and cook for about 4 to 6 minutes or until tender.

Add chili peppers and radish. Continue to simmer for about 2 to 3 minutes.

Add long beans. Continue to cook for about 2 minutes.

Add eggplant and okra and cook for another 1 to 2 minutes.

If using packaged tamarind base, add to the pot and stir until completely dissolved. Season with salt and pepper to taste.

Add bok choy and continue to cook for about 1 minute. Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens