How to make white rice! Fast, easy and delicious.

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients, while parboiled rice is often less expensive.

Add 2.5 cups of water to a pot.

Turn on the stove to heat the water.

Add 1 tablespoon of butter to the water once it starts to simmer.

Add 1/4 tablespoon of salt to the simmering water and mix until dissolved.

Add 1 cup of rice to the pot and lower the heat to the lowest setting.

Mix the rice a little to prevent sticking, then cover the pot with a lid.

Let the rice sit for about 20 minutes without lifting the lid.

After 20 minutes, remove the lid and let the rice sit for an additional 5 minutes to cool down.

To serve, place some rice in a small bowl and press down slightly.

Invert the bowl onto a plate to create a fancy presentation.

Cooking Techniques

Equipment Needed

Spice Level: