खिले सफेद चावल बनाने का ये तरीका देखकर आप कहेंगे पहले क्यों नहीं पता थी ये ट्रिक White Rice Recipe

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients, while parboiled rice is often less expensive.

Rinse 1 cup of basmati rice 2-3 times until the water runs clear to remove excess starch.

Soak the rinsed rice in water for 15-20 minutes.

In a large pot, bring 5-6 cups of water to a boil over medium-high heat.

Once the water is boiling, add 1 teaspoon of salt and a dash of oil.

Drain the soaked rice and add it to the boiling water.

Stir the rice once gently and do not stir again to prevent breaking the grains.

Add lemon juice for brightness if desired.

Boil the rice for about 6-7 minutes until the grains are fluffy and cooked through, checking doneness by pressing a grain between fingers.

Once cooked, drain the rice using a colander to prevent overcooking.

Spread the rice out on a flat surface to cool and stop the cooking process.

If the rice is overcooked, rinse it with cold water to stop the cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary