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How to cook Rice without cooker | White Rice recipe | Easy Rice cooking

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Haritha's Kitchen
Haritha's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

White Rice

Cultural Context

White rice has a long-standing presence in Nigerian cuisine, often served alongside stews, soups, and sauces. It is a staple food that symbolizes sustenance and is commonly prepared for family gatherings and celebrations. Today, white rice is enjoyed globally, with variations in preparation and accompanying dishes reflecting local tastes and traditions.

NigerianNGside
20 min
easy
4 servings
Servings4
rice
water
salt
oil
butter

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients, while parboiled rice is often less expensive.

1

Rinse 2 cups of rice under cold water until the water runs clear to remove excess starch.

2

In a pot, combine the rinsed rice and 2.5 cups of water.

3

Bring the water to a boil over high heat.

4

Once boiling, reduce the heat to low and cover the pot with a lid.

5

Cook for 5 minutes on low heat, then switch off the heat and let it sit for 10 minutes without opening the lid.

6

After 10 minutes, open the lid and fluff the rice with a fork.

Cooking Techniques

boilingsteaming

Equipment Needed

potlid

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Also Known As

Steamed RiceBoiled Rice

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