How to cook the perfect WHITE RICE | *ATTENTION BEGINNERS *

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients, while parboiled rice is often less expensive.

Press the button on the rice cooker gently and pull it up.

Take out the inner pot and set it aside.

Pour in 1.5 cups of water, 2 tablespoons of oil, 1 teaspoon of Himalayan pink salt, and 1 cup of rice into the pot.

Mix the ingredients well.

Put the inner pot back into the rice cooker and close the lid.

Turn on the rice cooker and select the white rice setting.

Wait for the rice cooker to finish cooking, indicated by a 'ding' sound and steam coming out.

After cooking, wait for an adult to open the rice cooker and serve the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary