Perfect White Rice Recipe | How to Cook White Rice that Does Not Stick | Rice Recipes | Infoods

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients, while parboiled rice is often less expensive.

Wash basmati rice until the water runs clear, about two times.

Place a heavy-bottomed pot (sufuria) over high flame.

Add 2 cups of basmati rice to the pot.

Carefully add 4 cups of water to the pot.

Add salt to the water and stir to dissolve.

Let the pot come to a boil.

Once the water is halfway reduced, stir with a spatula to evenly distribute the oil in the rice.

Let the water reduce further until fully reduced.

Cover the pot and reduce the flame to low.

Cook the rice for around 5 minutes.

Check the rice after 5 minutes and fluff with a fork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary