How To Make: WHITE RICE / STOVE-TOP WHITE RICE In Easy Steps!

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber and nutrients, while parboiled rice is often less expensive.

Measure 4 cups of rice using an old bean can as a measuring tool.

Rinse and wash the rice multiple times, picking out any deformities.

Heat a small pot on medium-high heat and add 1 tablespoon of cooking oil.

Add the rinsed rice to the pot and mix it well with the oil.

Add 4 cups of water to the pot, mixing it in with the rice and oil.

Add 1 teaspoon of salt and mix it in.

Raise the flame to high and let it sit on the stove for 8 minutes.

After 8 minutes, lower the flame to low and form a 'mountain' with the rice.

Cover the rice mountain with aluminum foil (optional) and cover the pot.

Cook on low heat for 25 minutes.

After 25 minutes, remove the foil and fluff the rice with a spoon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary