Easy Slow Cooker Peach Cobbler Recipe | No Oven or Stove Top Needed

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Spray the inside of the slow cooker with non-stick spray.

Melt 1/2 cup of butter and pour it into the bottom of the slow cooker, spreading it around.

Open and pour in 2 cans of canned peaches with their juice, spreading them evenly.

In a bowl, combine 1 cup of sugar, 1 cup of self-rising flour, and 1 teaspoon of baking powder, stirring to mix.

Add 1 teaspoon of cinnamon to the dry ingredients and stir again.

Pour in 1 cup of milk and mix until the batter is loose and well combined.

Pour the batter over the peaches in the slow cooker without stirring.

Close the slow cooker lid and set it to cook on slow for 1.5 to 2 hours, checking for doneness with a toothpick.

After 2 hours, check the cobbler with a toothpick; it should come out clean when done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens