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Mirchi Vada, Mirchi Bajji, How to Make Mirchi Vada, Merapakaya Bajji, Mirchi Vada Street Food Style

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Mirchi Vada

Cultural Context

Originating from the vibrant streets of Rajasthan, Mirchi Vada is a beloved snack that features spicy green chilies stuffed with a savory potato filling. Traditionally enjoyed during tea time or as a street food delicacy, this dish embodies the bold flavors of Indian cuisine. Today, it has found its way into homes across India and beyond, often served at gatherings and celebrations.

ININsnack
6 servings
Servings4
4 large green chilies
1 tablespoon mango powder
1 teaspoon spices
1 tablespoon chaat masala
1 tablespoon amchur
2 tablespoons tamarind paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Select large sized green chilies for this recipe.

2

Beat batter either by hand or using any machine to get a spongy output.

3

Sprinkle chaat masala if desired instead of chutney.

Equipment Needed

pandeep frying pan

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Allergens

glutenmilk

More Mirchi Vada Videos

(1 videos)
Rajasthani Mirchi Vada Recipe | राजस्थानी-जोधपुर-मिर्ची वड़ा-बनाने की विधि| Mirchi Bajji Street Food
5:18

Rajasthani Mirchi Vada Recipe | राजस्थानी-जोधपुर-मिर्ची वड़ा-बनाने की विधि| Mirchi Bajji Street Food

Food V Masala

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